Rose cream
By VicentaLakin
'Cause I like the flowers, I like the connections, and it's a regular dish on the table, and this time it's a dessert, and this is my private room's secret dessert. After lazy noon, remembering the yellow memories, eating this retrograde dessert, drinking a smooth powder, a fine mouthful of mouths, a fine fragrance and rose milk, as if the body had returned to the old palace。
Recipe Recommendations
- fresh lotus root 2 length
- milk half a box
- rose sauce appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Rose cream
1
Prepare the raw materials because the ice cream is just gone. I replaced it with sugar
2
It's just different, it's for sale at the supermarket, it's easy to buy if you're full of supermarkets, but there's plenty of it, usually on the dry side
3
There's frozen powder in places like pink bars, but it depends on what's written on it, whether it can be added to the food, and it's used to make smelts, and I took a picture of it
4
Let's get Jean-Claude soft first
5
Prepare a pot of water, then wash the skin and cut it into the right size
6
Put the clots in the food machine with a proper amount of bubble water
7
I've got super fine grinding on me, so I can beat it very, very fine
8
That's good slurry. Slurped and poured into the pot with a proper amount of ice sugar or white sugar to boil in a visceral state
9
That's a good one
10
The powder's fine and smooth
11
Because this time it's a cold cake, so I pour the slurry in the pot, half a box of milk, a proper amount of sugar, and then I'm gonna add Joan fat, and then it's gonna melt, and the slurry is gonna burn
12
And then you press the sift on the net, and it's fine, it's fine, it's fine, it's sandy, and it's over the unsolved Joan
13
Then take the appropriate amount of rose sauce, and make the sauce
14
Take the appropriate amount of rose sauce and mix it with powder
15
It is then poured into the container, which is then cooled and capped into the freezer. If you hold it together, you can take it off
16
You can eat when you're out of shape
17
Product Map Advantage
18
Completed Chart
19
Tastes good, salsa tastes, memories of the past, rose fragrances, milk odours, fine tastes
20
One more