Yogurt cheesemus
By VicentaLakin
It's cheese, it's cheese, it's cheese, it's good food, it's very satisfying. Yogurt, which has been kept in the fridge, is a good partner for a poor digestor. In 2013, the last tail of the summer, in the fridge. Summer's over, weight loss, 2014. Far away...
Recipe Recommendations
- low powder 80g
- eggs of 4
- corn oil 50g
- milk 50g
- baking powder 2g
- Add white sugar into protein 60g
- Pour white sugar into egg yolk 20g
- cream cheese 100g
- fine sugar 30g
- salt 1g
- gelatin tablets 2.5G
- cold water 20g
- light cream 100ml
- yogurt 120g
- powdered sugar 20g
- rum 12g
- sweetening
- roast
- several hours
- simple
Steps for Yogurt cheesemus
1
The yolk with the sugar
2
Smuggle evenly
3
Join the corn oil three times
4
Smuggle evenly
5
分三次加入牛奶，Smuggle evenly
6
Sifting low powder powder
7
Up and down
8
protein. wet hair bubble. 20 g fine sugar
9
Protein, a little dry hair bubble to add the remaining white sugar
10
Take a little bit of protein to the yellow paste
11
Join the yolk paste in a row, mix it up and down, and become cake paste
12
The pasta fell into the mold
13
Come on, come on
14
170°C UPPER- AND LOWER-LEVEL FIRE OF 40 MINUTES
15
Here's a moose
16
Two glitting slices of cold water
17
Two creams
18
The electric omelet is so thick, it's tattooed that it won't disappear immediately
19
When the cream cheese room softened, it hit it smooth
20
Add salt evenly
21
少量吉利丁片隔水溶化后，连同浸泡水倒入奶油奶酪中Smuggle evenly
22
Half of the cooled cream goes to the cream cheese. Medium
23
The rubber razor is flat and flat
24
Tsing Fung Cake in the base of Moose Moose
25
Into the cheese mousse
26
Flatten it, blow out the bubble, put it in the freezer
27
The yogurt is even with sugar powder
28
Join the rum
29
add a 5g insulated glitting film
30
And pour the rest of the cream
31
When it's even, it pours into a frozen cheese mousse. Move
32
Put it in the fridge and freeze it for food for more than four hours
33
Demolition. The electric wind blows around the mold
34
Cut Block Load
35
Enjoy one