Old duck-tip soup
By VicentaLakin
The ducks are one of the most essential beautys of the Mid-Autumn national feasts, and end up with a salty old duck-tip soup. And the flat, and the name, and the sky, and the sky dry, and it is called, "Cut it out." It is made from a bud of bamboo or fresh whips, boiled with salt water and baked with charcoal. Its flesh is soft, its mouth is fresh, and it absorbs a portion of the fat of duck soup, so that it is not too greasy。
Recipe Recommendations
- old duck half a
- oblate tip appropriate amount
- orange peel appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- Ham or bacon appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Old duck-tip soup
1
The flat point is immersed in hot water. We need to change water at least a half hour in advance
2
Ducks are washed and cut into small pieces
3
Cold water in the pot, fresh ginger, a little yellow when the water goes down. Wine
4
In the soup pan, open water, with ginger chips, tacks, orange skins, ducks, ham or salted meat, immersed flatts, and soup for three hours。
5
There's no need for any more spices, because flats and ham or salty meat are salty。