Peach jam
By VicentaLakin
Now the bread machine is becoming more popular, and the older it is, the more it is, the more it is, the more it is, the more it is written, the more it is sold, the more it is written. Now that we have a baker, why don't we make an added jam? This time it's peach jam, which I went to the supermarket by the fruit area, and all of a sudden, the fragrance attracts me. I've always had a good nose that smelled at all, and I bought six peaches without hesitation. We've got peaches on this side, and I don't know what kind of thing it is. It's red, and it's red, and it's sweet. I like to eat hard peaches
Recipe Recommendations
- peaches of 4
- white sugar half a cup
- maltose appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Peach jam
1
Raw materials
2
Peach washes the skin slices and puts them in the kitchen
3
Look at this peach cut open. It's sweet
4
Once they're done, put all of them in the cuisine machine and add appropriate quantities of water
5
I've chosen to turn it into a gin. It's fine. It's fine. It's fine
6
And then I put it in the breadbox, with sugar and malt sugar, and I measured it in a baker cup, about 720 milligrams of peach, and I used half a cup of sugar, a little malt sugar, and sugar was a good preservative. Sweetness adjusts itself
7
Turn on the maker's jam, and wait. It's my second. It's used mainly for jam, rice wine, pastry, yogurt, meat pine, and so on
8
I took a picture when it turned
9
After the jam program, see if you've reached the level of jam you want, you've reached that level, you've turned it off, you've taken out the jam, you've got it in the disinfected can, you put it down. If it doesn't reach the level you want, you can turn on the jam again, or you can turn on your own bakery on the toaster until you want to
10
When it was done, the house was full of peaches. I was drunk before I ate
11
One more