Rose potato taco
By VicentaLakin
IT'S GOT TO BE DONE, IT'S EASY TO EAT, AND Q POPS ARE VERY POPULAR IN TAIWAN, AND THIS TIME I'M USING THE POTATO TACOS AS AN EXAMPLE, BUT THE ONLY THING I NEED TO DO IS TO REPLACE THE POTATOES WITH TACOS, THE POTATOES WITH PUMPKINS, THE PUMPKINS, AND THE TACOS ARE REALLY WHITE
Recipe Recommendations
- purple potato of 4
- tapioca starch 1 bag
- powdered sugar appropriate amount
- boiling water appropriate amount
- rose sauce appropriate amount
- wine appropriate amount
- wolfberry appropriate amount
- raisins appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Rose potato taco
1
The cassava sodium drops into the pot, slowly pours into the water, mixes it with chopsticks, then joins it with mashed potatoes, sugar powder, slowly rubbing it in, and if it's sticky, you can add cassava ash. Pink
2
That's the nicest noodles
3
And then we'll put some cassava starch, we'll grow strips on the board
4
Cut to the right size
5
Then they will be swung into circles, or they will not be swung, with a cylinder. It's gonna be a lot of cassava on it, if you don't have to put so much cassava on it, so it's gonna be a lot of it at a time
6
Then the pot boils, the water doesn't burn, it's put in the taco, and the taro floats up and boils, and it's ready for anything
7
THE POT IS FILLED WITH HOMEMADE WINE BREWS, POURED INTO WATER AT APPROPRIATE QUANTITIES, AND THEN DOWN WITH POTATO TACOS, AND THEN WITH CURDS, ROSE SAUCE, SOLUBLE. ROUND Q-BALL CRYSTAL, SMOOTH-KNIT. I LOVE IT
8
The smell of roses, the smell of wine. And the raisins
9
Potato tacos and milk
10
Potato tacos and fruit
11
It's nice to have a potato taco and a red Sydney and a fruit and gold soup
12
This soup, which I created by accident, was very colorful when I made it, so I added an asyle, a few quills, an icy sugar, and it became this bowl of jade ash