Black Bean Pork Hand

I used to cook with soybeans, and I wanted to cook with black beans today to see how it tasted different; it tasted differently. Pig's hands with black beans taste better than those with soy beans, and soybeans and black beans are well nourished. According to studies, the protein content of black beans is as high as 36-40 per cent, equivalent to twice the meat, three times the egg and 12 times the milk; they contain 18 amino acids, in particular the 8 amino acids necessary for humans; and they contain 19 oilic acids, with 80 per cent of unsaturated fat acids and a absorption rate of over 95 per cent, which, in addition to meeting human fat requirements, reduces cholesterol in blood. Black beans are essentially cholesterol-free and consist only of plant steroids, which are not absorbed into humans and which inhibit humans from absorbing cholesterol and reducing its role in blood levels. As a result, black beans are often eaten, which soften the veins, warm the skin and slow the aging. Especially for patients with hypertension and heart disease. Black beans can also be used to make soup, grind black soybean, etc., in addition to stew, and beans are well nourished, but they also need to be eaten in adequate quantities; if they are consumed in excess of beans or frequently, they can increase the levels of larvae in the human body, turn into urine acid after oxidation in the human body and cause pain in human urine. So it has to be edible。