Pumpkin bag

Recipe Recommendations

• high-gluten flour 400 grams
• Pumpkin 150 grams
• milk 180 grams
• eggs in 1
• butter 15 grams
• sugar 30 grams
• salt 1 gram
• yeast 4 grams
• black sesame a little

• milk fragrance
• roast
• several hours
• ordinary

Steps for Pumpkin bag

1

Put all the materials in the bread cans for 20 minutes, with the exception of butter

2

We'll have butter in 20 minutes

3

Two or two times fermentation

4

The air is in nine small groups for 15 minutes

5

Take a troupe and crush it

6

Put it on the pumpkin

7

We'll be in a circle

8

Put it on the grill for a second fermentation

9

Double fermentation

10

Put on the egg fluid and spread the black sesame. The oven is 180 degrees preheat for 5 minutes

11

20 minutes to cool the oven

Recipe Categories

• baking Recipes
• Elderly recipes
• bread recipes
• breakfast recipes
• quick meal recipes