Microwave potato salad
By VicentaLakin
Japanese potato salad. Tasty. Nice color. The cucumber's taste of cuisine is an old, old, common home dish. Today, using the microwave to make potato salad, easy and fast, you can eat it in your mouth in ten minutes
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- simple
Steps for Microwave potato salad
1
ONIONS ARE CUT TO SILK. CARROTS ARE CUT TO THINS AROUND 1 CM. POTATOES CUT INTO EIGHT PIECES. PUT THEM ALL IN THE BIG MICROWAVE BOWL.
2
COVER THE LID, MICROWAVE 800 W, ABOUT FIVE AND A HALF MINUTES. REMOVE THE LID, CRUSH THE POTATOES INTO MUD. ADD A RIPE EGG, AND CRUSH IT INTO MUD.
3
Sliced cucumber slices, salinized salt in a few minutes, dried water, slitted ham, put ham silk in the bowl with cucumber slices, spread a little salt, pepper powder, two spoons of salad sauce。
4
Just mix it evenly。