Red sugar stew
By VicentaLakin
It's getting colder, and it's time for you and your family to steam on a warmer food. The red sugar warmth, odour, spleen, has the effect of irritating blood, warm stomachs, absconding pain, and active silting. It also has some effect on women's bodies, and it's a good recipe for some of the undeveloped kids at home. Today's cuisine stew is easy to make, and it doesn't matter. It's a recipe for good food, especially at the upcoming national cuisine party, where you can make yourself feel free and give a healthy blessing for your friends who come from home... and of course we'll have to pick it carefully in the selection. Kids don't drink, we can cut it down, and it doesn't taste like that. Interested mothers can try it at home. Ten minutes
Recipe Recommendations
- Earth eggs two
- yellow wine appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Red sugar stew

1
Prepare the food
2
Put the wine in the bowl and add red sugar to the mix
3
Add appropriate amount of clean water
4
Right into the eggs, out of the foam
5
Cover it, put it in the steam pan, and then steam it for about five minutes