Fried cod
By VicentaLakin
Alaskan eco-cod。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried cod
1
Alaskan cod is sealed。
2
After melting, kitchen paper is used to remove excess moisture。
3
On the fish, salt, white pepper powder and a little wine pickled for 10 minutes。
4
Oils are pouring in the pot, and a small fire of salted fish is made into two tardled yellows。
5
Onions, tomatoes cut Tin。
6
Hot pots of cool oil and ginger and onion fragrances, when they come down, they pour their scent into ketchup and continue to boil to sour sauce。
7
Just pour the burnt tomato juice on the cod。