Potato Tombs cake
By VicentaLakin
It's simpler, with fresh cream and cheese, and cake rolls are a twilight practice. It's a good match for the potato
Recipe Recommendations
- eggs of 4
- low powder 80 grams
- white sugar 50 grams
- milk 70 grams
- corn oil
- mousse stuffing appropriate amount
- Mashed purple potatoes 300 grams
- whipped cream 250 grams
- the gelatine powder 18 grams
Steps for Potato Tombs cake
1
Materials: Low powder, eggs, sugar, oil, potatoes, cream, milk, fish glue。
2
Separate the yolk。
3
Add oil milk to the yolk so that it's white. Sift in low-fowl and flat, and become yolk paste。
4
One-time egg-cleaning of white sugar, with an egg-beater and a hard hair bubble。
5
Take a third of the protein and flip in the yellow paste。
6
Put the mixed yolk paste in the rest of the protein cream and mix it up and down
7
The cake is put in the middle of the oven and is baked 15 minutes at 180 degrees。
8
The baked cake takes out the dry tore of oil。
9
A layer of mashed potatoes。
10
Roll-up cakes, fixed on both sides like candy, and freeze in the fridge for 10 minutes。
11
I'm going to cut a fine piece of cake in four centimetres。
12
Put a thin oil in the basin. I'll pour the cake piece out of the whole basin, try not to leave too much space. Next to do moose。
13
Put milk and fish glue 10 minutes in advance。
14
Add 85 grams of sugar to the cream for distribution to 7。
15
Combining mashed potatoes with cream。
16
Put the mixed custards into a well-coded basin, shake a few times. Put the remaining omelet on top as a bottom. I fainted to take pictures。
17
We're done。
18
I'll cut you two more. Little reminder: Cake rolls of mashed mashed potatoes are mixed with a small amount of milk in case of drying。