The dryer tore the apricot mushrooms
By VicentaLakin
I've done a dryer job before, but it's a straight-off practice. It's a nice way to try the apricot mushrooms. Not only is it delicious, but it's not too oily. Isn't it great that this dish is good for snacks, that people are having a party during the holidays, that they're making something so healthy that they don't get fat, and that I'm going to do it for the Fourth of July and bear。
Recipe Recommendations
- Pleurotus eryngii of 3
- Jiang appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The dryer tore the apricot mushrooms
1
The apricot mushrooms are washed and torn to pieces。
2
Put in some 13 sesame oils and mix them。
3
Put the mixed apricots in a plate, flat。
4
Go to the microwave, heat it up for five minutes, take a look, if you have water, and then go on for five minutes。
5
And 10 minutes after the microwave, the apricot mushrooms are already starting to grow。
6
Prepare the ingredients。
7
A small amount of oil in the pot, a little fragrance, then a little apricot mushroom, a small amount of old and salt, and a little fried。
8
When snacks are good, they taste good。