Peach candy
By VicentaLakin
The light flashes when making the dates. Remember where I saw the candy on dates and walnuts, and I found it. Fudge making, never tried. There's just some walnut left. Do it now. First time making fudge, I'm afraid I'm overstretched. It turns out that sugar is not so urgent and that temperature changes are not done in seconds. I'm just too nervous. Actually, sugar can survive a little longer。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Peach candy
1
Use the material
2
walnuts are cooked. Put them in the oven. 100 degrees
3
Corn starch is made of 20 grams
4
White sugar, malt sugar, 14 grams of water. Put it in the pot, heat it up
5
And from time to time, it's cooking up to 130 degrees
6
Join the starch and keep it even
7
Add butter and milk and boil it
8
Add date mud
9
Smuggle evenly and keep cooking with a little fire
10
Add walnuts
11
Combination
12
Down on no sticky sheet, plastic
13
Slice after cooling
14
Pack the rice paper
15
Pack it with sugar paper