Remember to soak the winter shavu in water at noon and grow it big, and buy good corn (remember to buy the whole piece, peel the grains yourself, and don't be greedy for convenience to cut with a knife)\Caipu\Green pepper (because I like to eat, I use it instead of beans)\Carrots (greedy for its color is relatively rich)
Prepare everything at night and cut into grains for use
stir-fried grains
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried grains
1
Peel the corn for later use, be sure to peel it by hand and not cut it with a knife, otherwise the corn will be very broken by then.
2
The peeled corn is very beautiful and attractive.
3
Carrots, green and red peppers, and onions if you like.
4
Wash all materials and dice them for later use.
5
Put in a frying pan and saute the mushrooms until fragrant; saute the parsley (marinated radish grains) until fragrant; saute the corn kernels until fragrant; saute the beans/or green and red peppers; add salt\sesame oil\wine to saute until fragrant; add the other ingredients together and saute until done.