Potato ball
By VicentaLakin
This potato ball is best served now, but if the family is small, it can be frozen in the fridge, blown up at the time of the meal, blown up at the time, frozen at the age of seven, then returned at the time of the meal。
Recipe Recommendations
- glutinous rice flour 120 grams
- sweet potato powder 40 grams
- Purple sweet potato paste 150 grams
- baking powder 3 grams
- fine sugar 50 grams
- water 100 grams
- sweetening
- fried
- an hour
- simple
Steps for Potato ball
1
Chip sliced, evaporated in the steam pan。
2
When the heat is pressured into mud, it becomes mashed potatoes, then called 150 grams, and more can be retained for other purposes。
3
Fine sugar mixed with water to melt。
4
Powdering, rice powder, melon powder in the basin, sugar water in figure 3, and mashed potatoes. If there's no melon powder, add an equal amount of rice powder
5
Smiling to a soft powder pack。
6
We're going to grow the dust and we're going to cut it into small groups。
7
Put the small group of pinks round with their hands。
8
(b) To obtain a boiler, heat up to 60%, and put it into a potato ball, so that when a small fire explodes to the point where it rises, the shovel is pressed three to four times, and it expands。
9
When the surface is darker, it is sufficient to extract the asphalt。