Coffee rolls
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- sugar 50 grams
- egg 50 grams
- cream 50 grams
- salt 4 grams
- butter 42 grams
- coffee appropriate amount
- water appropriate amount
- egg liquid appropriate amount
- coffee powder appropriate amount
Steps for Coffee rolls
1
Make coffee with boiling water. Make it as thick as you can
2
Put all the primary materials in the toaster. 8CC BY-NC-ND 2.0 grams of coffee
3
Put the material in a smooth pasta and add butter
4
And then you mix it up to pull it out
5
Two and a half times fermentation
6
Take out the dough and split it into six equals
7
Make an elliptical face
8
Shade
9
在Shade的面团中间切开
1CC BY-NC-ND 2.0
Cut open the noodles and ferment in the mold
11
One-and-a-half times bigger
12
The proper amount of coffee powder is not on the face. Move
13
In a 18CC BY-NC-ND 2.0-degree oven. Thirty-five minutes
14
You can eat if you're cold
15
CC BY-NC-ND 2.0