Chicken leg
By VicentaLakin
The chicken leg I used was "cracker powder," and the chicken leg was so sweet。
Recipe Recommendations
- chicken legs 500 grams
- Crispy fried flour appropriate amount
- onion ginger appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken leg
1
Chicken leg wash。
2
A few knives were applied to the legs of the chickens (especially in the fleshy areas) in order to taste and be cooked。
3
Onions of ginger and wine and salt made for half an hour。
4
Fry powder (sold in supermarkets) is converted to slurry。
5
Put the pickled chicken leg on top。
6
The chicken leg goes into the oil pan, the fire goes down, the fire goes down, the gold goes out, the extra fat plate is out
7
The product is the best while it's hot。