"Scrambled Eggs with Tomatoes"
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Scrambled Eggs with Tomatoes" is a dish that is cooked without smoke. The cooking method is extremely simple. After frying the prepared egg liquid, place it on a plate for later use. Then, add tomatoes, white sugar, and water to stir fry, and then add the eggs. Stir fry and season and serve on the table. The dishes are full of color, aroma, shape, taste sweet, sour and delicious, and are extremely nutritious.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and appropriate and fluent dishes;
2. The dishes are colorful, the tomato juice is full, the egg flavor is slightly sour and sour, the taste is refreshing, and the nutrition is extremely rich...
Now upload the ingredient configuration and processing diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
tomato scrambled eggs
By RhettWalsh
Recipe Recommendations
- tomato 2 only
- eggs 3 pieces
- salt appropriate amount
- white granulated sugar appropriate amount
- chicken essence appropriate amount
- olive oil 20ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Soak and wash the tomatoes in clear water, and cut them into inch pieces.
2
Beat the eggs into a bowl, add cooking wine, fine salt and a few drops of balsamic vinegar, and mix well.
3
Place the ingredients on the side dish for later use.
4
Add a small amount of olive oil to a wok and heat it over high heat.
5
When the oil temperature rises to about 120 degrees, pour in the prepared egg liquid.
6
Stir fry with high heat to make the egg liquid swell at high temperature.
7
Use a spatula to divide the egg cake into suitable small pieces, and stir-fry it until golden brown. After a strong egg aroma wafts out, serve and set aside.
8
Add the tomato pieces and fine salt to the wok.
9
After stir-frying the tomatoes for a while, add a small amount of water.
10
After the tomatoes are brought to a boil over high heat, add the egg pieces and a small amount of white sugar.
11
Stir fry slightly over high heat and season, then serve on a plate.
12
Illustration of the finished product of "Scrambled Eggs with Tomatoes".tomato scrambled eggs Make Tips
Friendly Reminder:
1. Use high heat when cooking the eggs. If the heat is too low, the eggs won't fluff up, and the sauce will be difficult to absorb.
2. Do not cook the tomatoes for too long or stir them too much. Overcooking or excessive stirring will easily turn the dish into scrambled eggs with tomato paste.