Riverfish sour soup
By VicentaLakin
In rural areas, the food is common, villagers go to the mountains to do farm work, catch fish in the river fish, make it with their own pickled pickles, and put some chili, sour, sour, spicy fragrances, and make a bowl of rice with sour soup。
Recipe Recommendations
- hot and sour
- cook
- half an hour
- ordinary
Steps for Riverfish sour soup
1
The small river fish is washed and purified with salt and ginger chips。
2
Get a little pickles。
3
Ginger shredded, pepper cut long, fragrance cut back。
4
The frying pan is pouring into the cooking oil and hot, and the bottom river fish are made up of them when they reach the thaw。
5
Leave a little oil on the bottom of the pot, put down ginger paste and chili。
6
Put the sour pickles in。
7
A bowl of water boiled and a little river fish boiled for 10 minutes。
8
Influencing salt, soy sauce, and fresh cooking so that the cuisine can come out。