Home onions
By VicentaLakin
The fragrance is the characteristic of this onion cake — a few casseroles to make some greasy congee and some appetizers. It's nice to change things sometimes
Recipe Recommendations
- flour 300g
- onion appropriate amount
- salt appropriate amount
- corn oil appropriate amount
Steps for Home onions
1
Burn one third of the flour with open water and two thirds with cold water. Corps
2
The water-hot noodles were rolled into the cold ones and sealed in a food bag (this step was forgotten to photograph). It was about an hour later that the face of the face was removed and dry flour was spilled on the panel and the face of the face was smooth. I'll split the noodles into a few skins with a cane
3
Brush a layer of edible oil on the skin and spread a proper amount of salt and onions
4
Keep your skins in the middle of the line
5
As it does, the rolls of face around the city's snails, and the tails are on the bottom
6
And then we'll crush them into pancakes
7
Put the cake in the pan and fry the oil on both sides
8
It's like this