stir-fried mushrooms with Italian melons
This dish is made entirely to eliminate the inventory in the refrigerator. Because there was a little bit of melons and mushrooms left, I fried them together. The color and taste were very attractive!
Recipe Recommendations
- Tricholoma 250 grams
- carrots 1 piece
- Jiang 2 tablets
- oyster sauce 2 tablespoons
- sugar 1 teaspoon
- oil 1.5 tablespoons
Steps for stir-fried mushrooms with Italian melons
1
Wash the mushrooms and cut them in half.
2
Cut the melons in half, then cut them into small pieces.
3
Peel the carrot and dice it.
4
Blanch mushrooms with water, pick up, and drain.
5
Blanch carrots until soft.
6
Heat the oil pan and saute the garlic and ginger slices until fragrant.
7
Add the melons and carrots and saute for 3 minutes.
8
Add mushrooms and stir well.
9
Add oyster sauce and continue to fry with sugar for 2 minutes.