Gold and salt soup
By VicentaLakin
We have salt soup, which is called sticky (in our dialects), and rice porridge, which is sometimes called rice sticky, which is like pasta-like porridge, flour, or corn paste, millet, etc., which is salty and fast nutrition. Add onions, vegetables, and so forth. If you add some more pink bars, peanuts, red beans or something, the spices and five fragrances are like Zenan's sweets. I'm going to dinner in the mountains tonight, it's cold, I'm going home because of what's today's Hammerqing book show, the museum's city leaders are going to Song City to visit the music fountain and the ancient buildings, and when I'm in the city and Song City, the traffic police are everywhere, directing the roads, and not going from there, so we stopped and went to the music fountain on Song City's Nanyang River, and then came home cold, drinking hot water, and at a time of cold, I thought about this salt soup, not just a bowl of salt soup, but it's really fast, and it's done in a few minutes, so we don't have time to prepare breakfast at all times, or at night, it's getting colder, it's hotter and hotter
Recipe Recommendations
- flour appropriate amount
- cornmeal appropriate amount
- millet flour appropriate amount
- carrots appropriate amount
- rape appropriate amount
- onion appropriate amount
- water appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Gold and salt soup
1
Cutting onions into onions, rubbing on carrots, cherries
2
Prepare millet, corn paste, flour (no specific percentage, only flour, or corn paste, or black flour, whatever you like)
3
We'll mix three powders and we'll have some water
4
Put a proper amount of corn oil in the pot, put onions on the fragrance, and put carrots and oil on the fragrance
5
Then you add a proper amount of water, and then you add a little bit of salt
6
The salt must be added to the water, so as to prevent the colouring of the vegetables that have been added to it, and when the water is released, it will come down to the paste, modulate and be ripe. Before you get out of the pot, you can put some more。
7
It'll be a few minutes before the porridge, salt soup, sticky, whatever it is
8
I drank a bowl like this and I'm warm
9
One more
10
Very simple, fast and nutritious