Frozen cookies
By VicentaLakin
Refrigerator cookies, a very simple but delicious one. It's best to eat when you're out of the oven because it smells like a house full of fragrance and a cup of coffee. The best thing is, the cookies are made in advance, frozen in the fridge, when they want to eat, baked when a friend comes to visit, baked, chatting while waiting, smelling slowly from the oven, looking forward to it。
Recipe Recommendations
- cream 130 grams
- sugar 45 grams
- egg yolk one
- low-gluten flour 150 grams
- almond powder 60 grams
- almond slices 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Frozen cookies
1
Cream is soft in the room
2
Add yolk。
3
Soften it and squeeze it。
4
Add sugar。
5
Smash even。
6
Smash even。
7
Add all the powder。
8
Smuggled into groups。
9
i wanted to do two flavors today, so i split the noodles into two equals, one of which was 30 g almonds。
10
Smuggled into groups。
11
Put the noodles in a stick. If it's too soft, it can freeze for a while. Easy
12
Wrap it with a membrane, freeze it for 30 minutes. It can also freeze for one to two weeks
13
Take out the noodles and leave some sugar
14
One centimeter thick
15
On the grill
16
15 to 20 minutes in a pre-heated oven