Corn pasta
By VicentaLakin
I've tried to stay away from high oil and high sugar fever since I was examined for haemorrhagic fat, but the food continues, otherwise there's no point in living. It's the hot season for street tomatoes, with corn pasta cakes, and without any spices, it's the purest natural beauty. The pie doesn't taste so soft, but it's nice and dry. Suits when snacks grind their teeth。
Recipe Recommendations
- persimmon paste
- cornmeal
Steps for Corn pasta
1
Get the tomatoes washed。
2
Go to Pi and Ti, get the tomato mud 137 grams。
3
Put an equal amount of corn paste。
4
Scratch the noodles。
5
It's about a centimetre thick, and it's made out of dumpling leather。
6
The electric pressure pan is not emboldened, and the choice is for a few minutes to pre-heat and put in a tortilla。
7
Re-select the pastry keys, and air out in 30 minutes。
8
A luminous burrito and a little yellow on the bottom。