Spaghetti fragrance
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- purple potato 60 grams
- carrots 60 grams
- milk powder 40 grams
- sugar 40 grams
- milk 120 grams
- yeast 6 grams
- milk fragrance
- steamed
- an hour
- simple
Steps for Spaghetti fragrance

1
Carrots and potatoes go to skin, high-pressure pans are evaporated, about eight minutes
2
The evaporated carrots added 60 grams of milk to the culvert
3
Carrots: 150 grams of flour, 20 grams of milk powder, 20 grams of sugar, 120 grams of carrot mud, and three grams of yeast
4
The fermented noodles are double the size of the greenhouse
5
Noodle ventilated. Ten minutes to wake up on the panel
6
Wake up, put your hands on the same size, put them together
7
It's better to have a rectangular one, with a thin face
8
From top to bottom, close your mouth
9
Cut to the same size
10
Put it in the steam pan, wake up for half an hour, when the water's up, it's 15 minutes, three minutes, it's better
11
It's pretty, isn't it