The meat pine bean
By VicentaLakin
Beans are also called bean beans, which contain high-quality proteins and unsaturated fatty acids and contain higher mineral and vitamin content than other vegetables. This time, I've made an appetizer with bean horns and vegetables, with peppers, peanuts and meat pine. It's perfect for a rare meal
Recipe Recommendations
- beans 300 grams
- pork belly 150 grams
- chili 50 grams
- dried radish 80 grams
- peanut meat 50 grams
- garlic 10 grams
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat pine bean
1
The radish dryer buys it first with fresh water and soaks it out
2
Pork meat is made of salt, sugar, raw smoke, powder, peanut oil, etc.
3
(a) Plumbing of peanuts with hot and slow fire
4
(b) The peanuts are released and their coats removed
5
(b) To cut the bean horns, peppers and carrots dry into particles of about two centimetres
6
(b) Open the pot and prepare the bean bean for “fly water”
7
Hot oil and garlic; then tumble it up to seven cents; and then flip it in the bean horn
8
We're going to have to add chili and radish to the fire
9
It's good to be able to use salt, sugar and raw sauce, and then add peanuts to the plate。