Spicy beer duck
By VicentaLakin
Recipe Recommendations
- duck leg appropriate amount
- beer appropriate amount
- Erjingtiao pepper appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy beer duck

1
2-tips, duck legs cut the fat skin off, and then chop the duck leg into small pieces, salt, onions, peppers, wine, a half-hour ginger graft
2
The hot pot blows out the duck skin and pulls it out
3
You're gonna have a good duck leg, you're gonna have to put sauce on it, you're gonna have to add beer, you know, a little bit more of the duck leg
4
I'll make some chicken