Amber's chocolate pumpkin pie
By VicentaLakin
It's been a long year. Once again, the annual Mid-Autumn Festival has arrived, and the moon cakes have begun to be delivered. It's not good. I made a lovely amber cake for my kids. It's better if it's not so sweet. The little one says to me, "Why don't the little one eat too much sugar and say, "It's too much sugar and it's not healthy." Thinking about it and saying, "Yeah, will you eat sweet and sweet?" The little one said, "Mom, you won't let me not eat, and I will love to eat." And I said, "Well, it's hard to convince the little one to eat for health. Not much sweetness, but this amber chocolate pumpkin pie's still a part of sugar
Recipe Recommendations
- skinless pumpkin 110 grams
- chocolate biscuits
- glutinous rice flour 10 grams
- sugar 2 packs
- cooked sesame 30 grams
- white sugar 30 grams
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Amber's chocolate pumpkin pie
1
MATERIAL: PUMPKIN TO SKIN 110 G OF QQQ SUGAR, 2 PACKS OF 30 G OF PRETZEL CHOCOLATE CRACKERS: 18 QQQ2 PACKS OF CHOCOLATE CRACKERS, PIE PIES: PUMPKIN TO SKIN 110 G OF QL, 100 G OF PRETENSE AND 30 G OF WHITE WATER
2
Slice off 110 grams of pumpkin and steam in the pot for 10 minutes
3
Put the pumpkin in the leak
4
Inverted 100 g of sift rice powder
5
30 grams of sugar
6
A small amount of white water
7
Put the pumpkin on the surface and flatten it
8
Put the agent to the ground
9
Put chocolate cookies on both sides and cut the extra pumpkin noodles with scissors
10
And roll on black sesame
11
Put rolling sesame cakes on the straw mat for about 10 minutes, make a pot and burn the water。
12
Steam the mat on the plate for 12 minutes
13
Put cold pumpkin pie in the middle of a preheated oven, 150 under 130 for seven minutes
14
QQQ SUGAR MELTS
15
Put syrup on the baked pasta