Sichuan is spicy
By VicentaLakin
I'm from Sichuan. I go home every year to eat a bowl of cold powder. It's been a long time outside, and sometimes the smell of home is particularly lingering。
Recipe Recommendations
- corn starch appropriate amount
- water appropriate amount
- cucumber appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red oil chili appropriate amount
- pepper noodles appropriate amount
- sugar appropriate amount
Steps for Sichuan is spicy
1
The starch and the water are diluted。
2
The boiler shall be boiled with fresh water and added one, and it shall be mixed quickly so that it may not be made。
3
It's very thick, about 10 minutes。
4
Take it out, put it in the container, and you can put it out there in the cold, or in the fridge。
5
Get everything ready。
6
The cucumbers are cut in silk and placed on the bottom of the plate, and the cucumbers are cut on top of it, with onions and garlic。
7
Put onions and garlic on a bowl with sauce, vinegar, chickens, sugar, salt, peppers, red peppers. On the powder