Spicy field snail
By VicentaLakin
Sisters are picky, they don't like meat. I've been looking downstairs selling snails. So just try. Tastes a little spicy. It's authentic. She almost licked the dishes. Ha ha ha。
Recipe Recommendations
- river snail meat appropriate amount
- Sichuan pickled pepper appropriate amount
- Sichuan pickled ginger appropriate amount
- Sichuan bean paste appropriate amount
- pepper appropriate amount
- dried pepper cone appropriate amount
- onion appropriate amount
Steps for Spicy field snail
1
Raw material: The snails (which I took care of before I bought them) and then watered them. I ended up with some wine to smelt。
2
I put oil in the pot, heat it up and put it in the dry chili, pepper. Taste
3
And then add to the bean petal sauce。
4
Join the peppers, the ginger. The smell of fire. Present
5
Pour in the snail
6
It's the last fire. Pick up the pot and put onions and fold ear root. All right, let's go