Eggcake
By VicentaLakin
it's late at 7:00 p.m. struggling to lose weight or cook -- when i'm suddenly inspired to make a nutritious, not fat eggcake! for the first time, i'd like you to support me
Recipe Recommendations
- eggs of 4
- flour 8 scoops
- beef ham appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- green onion appropriate amount
- milk 6 scoops
- curry powder appropriate amount
- black pepper appropriate amount
- white granulated sugar appropriate amount
- edible salt appropriate amount
- salad oil appropriate amount
- butter appropriate amount
- cheese appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Eggcake
1
Beef ham and carrots, cuttin' cheese and slice it
2
>div class="recipestep img">img alt='Make step 2'src='/images/RecipePic/1966/205605151357549.webp'/>
3
>img alt='Make step 3' src='/images/RecipePic/1966/20514157807.webp'/>
4
>div class="recipestep img">img alt='Make step 4'src='/images/RecipePic/1966/205605141358072.webp'/>
5
>div class="recipestep img">img alt='Make step 5'src='/images/RecipePic/1966/20560514350808.webp'/>
6
>div class="recipestep img">img alt='Make step 6'src='/images/RecipePic/1966/20514356898.webp'/>
7
So the ingredients are mixed with the eggs
8
>div class="recipestep img">img alt='Make step 8'src='/images/RecipePic/1966/205141359312.webp'/>
9
Put in an appropriate temperature and evenly mix
10
Add flour to full mixing
11
Add proper milk and mix
12
Smuggled and flat for five minutes
13
Add cheese chips and mix
14
Add less salad oil and butter to the pot
15
I'm going to put the twirl in the pot
16
Turn it right
17
GOOD, NUTRITIOUS EGGCAKES
18
It's still a bit too much oil, but it's really delicious