Squid
By VicentaLakin
It's the same taste as a copper turn, but because of its special configuration, it adds to the pleasure of taste. Especially for kids, can a fish like that not like it
Recipe Recommendations
- eggs of 2
- fine sugar 30 grams
- milk 70 grams
- honey 20 grams
- corn oil 2 tablespoons
- milk powder 10 grams
- low powder 90 grams
- baking powder 1 tsp
- Red bean paste stuffing 100 grams
- sweetening
- fried
- an hour
- simple
Steps for Squid
1
The whole egg is evenly mixed with fine sugar。
2
Add honey, corn oil and milk respectively to continue to melt to sugar。
3
Sift in mixtures of low powder, milk powder and powdered powder。
4
Spoiled in an irregular direction with an eggbeater。
5
Cover it up and put it in the freezer for about 15 minutes。
6
Red bean sand is crushed to thins by the protection film。
7
The aphids were set on the fire with a little heat and a layer of butter。
8
A proper amount of paste is roasted with a small fire and a small hole in the face of the paste is put on red bean sand。
9
A proper amount of face covered with red bean sand and filled with the whole mold。
10
If you flip the mold, you can fry it to gold。
11
Completed Chart
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Completed Chart
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Completed Chart