raisin muffin
By MazieKessler
My son likes muffin and always asks me to make it for him. To be honest, I don't like eating muffin, just like eating steamed cakes. Maybe I ate too much steamed cakes when I was a child. Since my son wants to eat it, let's make it for him to eat it once, so as not to be greedy. However, this time it was ugly, and there was no beautiful smile, but it was still very soft.
Recipe Recommendations
- eggs one
- medium-gluten flour 1/4 cup
- milk 1 cup
- corn oil 1/3 cup
- baking powder 1 teaspoon
- baking soda 1/2 teaspoon
- raisins 1 cup
- white sugar 2/3 cup
Steps for raisin muffin
1
Mix eggs, milk, corn oil and sugar well with an egg beater.
2
Add the mixed flour and use a rubber knife to mix until it is free of particles.
3
Stir in the raisins.
4
Put the batter into a muffin baking cup until about 8 minutes full.
5
Preheat the oven to 400F/200C and bake for 20-25 minutes.