Miso pickled bitter gourd
By RuthieGreen
LG loves hardship very much. This pickled bitter gourd suits him very well, and he almost ate the entire plate. I don't recommend making this dish for students who can't endure hardship. If you want to cook it, it's best to use white jade bitter gourd or boil the bitter gourd in water first.
Recipe Recommendations
- bitter gourd of 2
- miso 3 tablespoons
- salt 2 tablespoons
Steps for Miso pickled bitter gourd
1
Wash the bitter gourd, cut it in half, and then cut it in half into long strips.
2
Sprinkle with salt and marinate for 15 minutes to remove astringency, then wash the salt with water.
3
Put marin, rice wine, and miso into a bowl and stir well.
4
Pour miso sauce on bitter gourd, soak bitter gourd in sauce, refrigerate in refrigerator, and pickle for 3 days.
5
When eating, rinse the miso paste with clear water, cut into slices and serve on a plate.