The meat trap
By VicentaLakin
As a child growing up in the north, it is no stranger to meat clamps, although it is not Shaanxi. When you go to college, you can't stop looking at the fragrances of meat in the stalls outside the school, and you can remember the one and a half dollars of meat in the same year. Today, prices skyrocketed, and on the way to work a few days ago, they saw a rice shop in Qin town, which was full of Qin's fragrance, and called for a good-quality meat clip and a bowl of rice skin. It's just that it's 10 bucks a piece of meat, and it's so sad, and it's so quiet that we'll be free for the weekend。
Recipe Recommendations
- pork 500 grams
- flour 350 grams
- dry yeast 4 grams
- white sugar 10 grams
- Jiang a
- geranyl 2 tablets
- pepper a
- octagonal one
- dried chili 4-5 a
- salty and fresh
- stewed
- several hours
- simple
Steps for The meat trap
1
Prepare the material
2
Pork cut into big, ginger slices。
3
Porcupine pieces are put into electric pressure pans and cold water is injected without pork. Put in all spices, ginger chips and add salt, sugar, wine, raw and old。
4
The electric pressure pan covers about 20 minutes and continues to suffocate after keeping warm。
5
Flour is placed in the basin and 4 grams of yeast and 10 grams of sugar are added, evenly mixed。
6
A slow drop into 180 grams of water, which is mixed with chopsticks until snowflakes appear on all sides。
7
It's okay to use your hand to get the pieces up, if it's a group, and the surface is rough. Ten minutes to cover the film。
8
After 10 minutes, the fermentation was repeated with the hand until the surface was smooth and the fermentation was twice as large。
9
The fermented pasta with your hands is completely beehive-like。
10
The hair will be removed, the flour will be dried on the board and the air removed。
11
Put the noodles on the rise。
12
I'll cut it to the right size, depending on my needs。
13
Take a small noodle and flatten it with a hand and squirt it into a duck tongue。
14
Left and right。
15
From the end。
16
The smaller side is up on the board。
17
Press your hands。
18
With a cane, it's made into a pie with a big slap。
19
No sticky pot on the fire, little fire, just put the pie in the pot, don't cheer。
20
First a small fire and a covering. They're all branded, and then they're on fire。
21
The roasted meat was taken out of the bowl with soup, and the spices were abandoned。
22
Cut the meat with a knife and pour it on the meat, so that it fully absorbs its taste and so that it does not dry wood。
23
Take a cake, put your left hand on it and cut it open with a knife。
24
Don't say more than half the pie. Don't cut it。
25
The meat is brought in with a knife, and two spoons of meat soup are poured at the end so that the cake is fully absorbed。
26
The meat trap is finished