Coconut pancakes
By MilanBlick
My daughter always said she was hungry when she came home from school, so she always put some biscuits and other snacks in the car to fill her hunger first. Today, there was no food again, so I made these cookies as snacks!
Recipe Recommendations
- corn starch 80 grams
- egg yolk of 2
- milk powder 40 grams
- white granulated sugar 80 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Coconut pancakes
1
Separate the egg white and egg yolks, and stir with white sugar.
2
Beat until the egg yolks turn white, add milk powder and stir well.
3
Add coconut paste and stir well.
4
Sieve in corn starch and stir well using cutting and stirring method.
5
Rub your hands into a dough.
6
Roll the dough into long strips, divide it into small balls and place it on a baking sheet.
7
Preheat the oven at 170 degrees and bake at 170 degrees for 7-8 minutes before baking.Coconut pancakes Make Tips
1. Do not over-mix. 2. I used coarse sugar this time, so there are sugar granules on the surface after baking. You can use powdered sugar