Orange crispy
The two extra egg whites from making coconut pancakes couldn't be wasted, so I made this snack again.
Recipe Recommendations
- ordinary flour 80 grams
- egg white of 2
- salad oil 80 grams
- black sesame appropriate amount
- orange peel appropriate amount
- white granulated sugar 80 grams
- sweetening
- baking
- half an hour
- simple
Steps for Orange crispy
1
Take fresh orange peel and chop it up for later use.
2
Add white sugar to egg white and stir well. Don't send it away.
3
Slowly pour in the salad oil and stir well.
4
Add shredded sweet orange peel and stir well.
5
Add black sesame seeds and stir well.
6
Sieve in the flour and stir well.
7
Put the batter into a fresh-keeping bag and squeeze out various flower shapes on a baking sheet. Put in a preheated oven at 160 degrees and bake at 160 degrees for about 10 minutes.