A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat half
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- beer a bottle
- medium spice
- burn
- an hour
- ordinary
Steps for A beer duck
1
Duck cut small pieces, duck fat split。
2
It's fried. It can be used for vegetables。
3
The fried fat is in the container。
4
The hot pot fell into the duck, and the fire fell。
5
It'll blow up the duck surface and color it
6
In turn, they're adding fragrance leaves, ginger blades, fire and fire。
7
Joining old tunes。
8
Add red pepper, garlic。
9
A bottle of beer is pouring in, and a bottle is almost full of duck。
10
The fire, the coating, was about 30 minutes old。
11
After 30 minutes, the water is almost burned, ready for chicken。
12
The fragrance of a beer duck is ready。