Black pepper potato shrimp
By VicentaLakin
Potato shrimp, soft mashed potatoes with fresh shrimp meat, and Lassy Massou, a taste of multiple tastes. It is short-lived and easy to succeed。
Recipe Recommendations
- prawns of 4
- potatoes 1 block
- Masu cheese appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Black pepper potato shrimp
1
Main raw materials: shrimp, potatoes, masule cheese。
2
Put the potatoes in the microwave, and break them into mashed potatoes, before they can be used for a small amount of salt and a modest amount of black pepper。
3
Shrimp washes, cuts in the middle of the back, removes the line。
4
Cut a few times with a knife across the back and lay the shrimp. It's done to break the leg of shrimp meat and not bend when it's roasted。
5
In turn, it is handled and placed in an oven with oil or tin paper。
6
I'm going to put on a nice potato mashed。
7
An additional layer of masule cheese, with a small amount of red pepper paste decorated, placed in a pre-heated oven of 180 degrees for about 10 minutes。