Piggy blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- pepper appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch small amount
- green onions appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Piggy blood
1
Pyramids, ginger, onions cut, pig blood washed and rectangular small pieces first boiled with open water. Down
2
Under the oil pan, peppers, peppers, ginger and onions are fried
3
We'll get some water
4
Four or five minutes with pig blood, while the water's drying up