Fork buns
By VicentaLakin
Fork buns are a common snack for a wide morning tea. Many people like the taste of salty sweets. They like to see the soft fork sauce in their mouths. Fork buns sold outside rarely tasted granular meat, mostly made of fork sauce, and a little fork meat seemed to be present. If you want to eat a very meaty fork bun, you have to make it yourself。
Recipe Recommendations
- flour 250 grams
- Angel fermentation mother 2 grams
- water appropriate amount
- barbecued pork half a catty
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cornflour a little
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Fork buns
1
With a small bowl, the fermentation mother melts with warm water and falls into the flour, followed by a moderate amount of glucose which is then mixed into snowflake。
2
Start rubbing it into smooth noodles。
3
Fresh fork roast, fresh out of the oven, very delicious。
4
Cut the fork into particles
5
Pour it into perfume, put it into iron pots, add platinum oil, soy sauce, chicken and a little water to make it fried。
6
It's the last thing I've done. Put it in the freezer, it'll be easy to pack。
7
The noodles have been launched and it's good to press without turning back。
8
The bag was packed and placed on the table for a second awakening. (By two methods, one with small holes and the other with full packages
9
Up the cage in 10 minutes。
10
It's traditional. It's full. I can't see it。