It's always a flower cake

By VicentaLakin

It's always a flower cake
Add a noodle for the Fourth of July party — onions。

Recipe Recommendations

  • flour 500 grams
  • alkali noodles a little
  • refined oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • sesame appropriate amount

Steps for It's always a flower cake

  • Make It
    1
    Flour is added to the old yeast and fermented after four hours (just 40 to 60 minutes with an Angie yeast) and alkaline laminates are prepared。
  • Make It
    2
    Preparation: vanilla oil, vanilla powder, sesame, onions。
  • Make It
    3
    With a cane, the hair is turned into an elliptical thick piece, a fragrance is brushed, and salt, a five-carb powder and a cut onions are spread。
  • Make It
    4
    We're gonna roll the thick noodles from the side, like a picture。
  • Make It
    5
    Snail-shaped tarts with both hands。
  • Make It
    6
    Sesame on both sides of a ton of pie and thinned with a cane。
  • Make It
    7
    Heated pans (not too hot) with refined oils and cakes in the pot。
  • Make It
    8
    The cake is branded as yellow, and the pie is branded on the other side. After two or three flips, the pie is equally mature。
  • Make It
    9
    Grown-up waffles, softly。