How to make Pepper chopper, potatoes

There's a variety of practices in the ribs, red-burned ribs, sugar-applicated ribs, stewed ribs, garlic ribs, and so on, and my favorite is pepper chopping ribs, steaming potatoes. Quick, simple, time-saving and zero-cooked can be done. The diet is now based on the concept of health, where the steam is less oil, less salt, simpler and less delicious, and more like a zero-failed way of cooking, especially for a busy working family. The steamed ribs, the lack of flesh, the softness of the flesh, the return of the fresh taste of the meat itself, which is better than that of the fresh stew, together with the spicy, spicy peppers, the softly spicy potatoes beneath them, sour, fragrances, the perfect mix of flesh, and a healthy and addictive fresh diet of the ribs。

Recipe Recommendations

ribs 250 grams

potatoes one

chopped pepper appropriate amount

onion appropriate amount

Jiang appropriate amount

garlic appropriate amount

oyster sauce 2 tablespoons

sugar half a spoonful

cooking wine 1 scoop

soy sauce 1 scoop

pepper appropriate amount

Steps for Pepper chopper, potatoes

Materials: 250 g of ribs, 1 potato, appropriate quantities of peppers

1. Bone washes blood with fresh water, dries, while ginger slices, garlic slices, onions cut back; 2. Bones add two spoons of pelican oil, half a spoon of sugar, a spoon of sauce, a spoon of wine is evenly mixed and tastes for half an hour; I usually pick it up one day in advance and freeze it one night and steam the next