Burn the rabbit leg
By VicentaLakin
It's been baked once, and because of the family's physical reasons, it was impossible to eat spicy, so it was made of a fragrance, which, though delicious, seemed to me like everything involved in the barbecue was missing. I bought rabbit legs at the supermarket two days ago, and I thought I'd make them. Rabbit meat is called "pretty meat" because it's not fat enough to eat it. In fact, rabbit meat is quite common in the market, but it was the first time that this post was published, mainly because when it was bought at the supermarket, I would never have bought it。
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Steps for Burn the rabbit leg
1
Buying rabbits have their legs washed, dryed out, knifed on both sides of the rabbit's leg, mixed all the sauce into the rabbit's meat, and they can rub it with gloves。
2
Cut the garlic and mix the rabbit。
3
Onions cut in the rabbit。
4
It's covered with a membrane。
5
The rabbits were taken out the next day and the pickled rabbits' sauce was wrapped together with rabbits' meat in tin paper, placed on the grill, entered into the oven and baked for 40 minutes。
6
Forty minutes later, rabbit meat was taken out of the oven, tin paper was opened, the juice in it was poured out, mixed oil was painted on both sides of rabbit meat (sesame oil) and roasted in the oven for 10 minutes。
7
Ten minutes later, rabbit meat was removed, one of which was brushed with mixed oil, sprayed with tungsten and sesame and roasted in the oven for 10 minutes。
8
After being removed, oil was painted on the other side, sprayed and sesame and roasted in the oven for another 10 minutes。