Shrimp dumplings
By VicentaLakin
When I was a kid, my neighbor's old lady made egg dumplings, one by one, with a copper spoon. These are dumplings made of shrimp, pork or goat, wrapped in egg skin. The key to growing up is egg skin, which is very difficult to sow, which is time-consuming and requires patience and skill。
Recipe Recommendations
- Chives and shrimp stuffing 200g
- eggs of 2
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp dumplings
1
Eggs scattered。
2
Shrimp and pork。
3
A small amount of oil is added to the boiler。
4
Put in a proper amount of egg fluid。
5
At the bottom, dry on the surface。
6
Add the pie。
7
Quite a bit。
8
Just turn it over and fry it。