dried parsley
Dried tofu is rich in nutrients and contains a large amount of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. During the production process, dried tofu is added with seasonings such as salt, fennel, pepper, aniseed, dried ginger. It is fragrant and fresh, and it will never be tired of eating it for a long time. It is known as "vegetarian ham".
Recipe Recommendations
- red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for dried parsley
1
Prepared ingredients.
2
Cut white dried strips of red peppers and cut them into circles.
3
Add more oil to the oil pan and add some salt to the dry water.
4
Pan-fry until both sides are yellow and served.
5
Leave the oil at the bottom of the pot and saute the pepper and ginger until fragrant.
6
Pour in the white dried rice and stir fry gently.
7
Pour in the celery section, season with soy sauce, stir fry well.
8
Remove the pot and load it on the plate.