Butter, fruit and protein
By VicentaLakin
What are you doing home? Going out? It's a good choice to cook and bake at home in fear of being crowded. It's easy to find food at home, and it's a recipe for some good friends to make faces in front of their friends, children and families. – The fragrance of the macaroni skin, a softly wrapped classic protein and delicious fruit, which is a welcome New Zealandan fragrance for almost a century, but the presence of a proper New Zealand feast or a popular family festivities will never be less than hers — thick and fragrance cream, a brandy New Zealand beauties full of sweet butter and berry-fruit cakes full of chumps or chrysanthemums, which have long become the classic New Zealand desserts that don't allow to make a perfect maclon, if you're afraid that you can't make it for the holidays, then try to make this white cake, the shape, fruit, and the inner beaming of your family table
Recipe Recommendations
- protein two
- corn starch 15g
- granulated sugar 100g
- lemon juice a little
- Kiwi appropriate amount
- mango appropriate amount
- pomegranate appropriate amount
- light cream appropriate amount
- fine sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Butter, fruit and protein

1
Prepare the food
2
Let's split them up
3
A little lemonade in the eggnog
4
After sending it to the blisters, we'll add the baby sugar three times
5
I'll just send it to pull the protein in a sharp angle
6
Add a spoonful of corn starch
7
Scratch it evenly by cutting it down
8
Put the mixed protein in the bag and squeeze out a flat-size base on the board of tin paper
9
Squeeze a circle of protein paste on the edge of the circle
10
Send it to the oven, mid floor, 150 degrees, 1 hour
11
Take a proper amount of light cream and add a little sugar to a ten-shot
12
Put the light milk in the middle of the baked protein cake
13
Put all kinds of delicious fruit on the cream