Sugar orange cans
By VicentaLakin
It's not summer enough. The oranges on the market tell me it's really coming. When you're ready, you can eat it in the fridge
Recipe Recommendations
- orange 500G
- rock sugar 130g
- sweet and sour
- casserole
- three-quarters of an hour
- simple
Steps for Sugar orange cans
1
Orange skin is ready and the white fibre on the orange surface is not removed。
2
Orange and ice cream into the casserole, adding water that had just not been orange。
3
It's been burning for 20 minutes
4
After 20 minutes, open some oranges with a fork to make the soup more colorful. Tastes better。
5
Cover it up and burn it for 1-15 minutes。
6
Multiply. It tastes better after the freeze。