Pumpkin evaporated ribs
By VicentaLakin
Pumpkin is a very succulent food, which is used with the ribs to absorb the meat and remove the oil from the ribs, which also contain sweeter, sweeter, sweeter, soybean, salty, electro-pressured, to ensure that the pumpkin is cooked。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pumpkin evaporated ribs
1
Prepare the ingredients and fabrics, the ginger slices, the long slices。
2
Pumpkin to the big slice。
3
Let the ribs go and fly。
4
The drains of the flying water wash with warm water several times into the pressure herbs。
5
Onions of ginger and bean-snacks and all the sauces。
6
Pumpkin. A 30-minute reservation is made to activate the nutrient-cooked “teambone” pan so that the ribs can be adequately salted within the pressure table。
7
Time's up, and when you're under pressure, you can eat. Pumpkin's entrance。