Duck leg
By VicentaLakin
The duck's cooking is my favorite one, and today two ducks' legs are roasted one by one, with a duck's leg and a spoon, like a child. Duck legs have a lot of duck hair behind the water, and must be treated for half an hour; they are dealt with with with a little plier. So when I did it, I thought that the restaurant outside would not sit in a chair like me and treat it one by one, but the ducks at the hotel ate all the ducks in the stomach; think about it or not. The smell of roasted duck is good, as long as the time is ready for pickled and roasted ducks; I'm almost useless because the duck has been made for two days and two nights; the husband's food tastes good, and now every time I see a duck's leg in the kitchen, I ask if I want to buy a duck leg to bake. Guess he ate hidden。
Recipe Recommendations
- duck leg of 2
- ginger 5 pieces
- onion of 5
- octagonal 1
- geranyl 2 tablets
- garlic 5-merous
- pepper 20 grains
- onion half a
- tangerine peel half a tablet
- soy sauce 40g
- Secret braised sauce 10g
- oyster sauce 30g
- fine sugar 30g
- salt 1/2 teaspoon
- ketchup 30g
- honey appropriate amount
- sweet sauce 2 tablespoons
- brown sugar half a tablespoon
- water 2 tablespoons
- sesame oil 1 tablespoon
- salty and fresh
- roast
- an hour
- simple
Steps for Duck leg
1
Prepare pickles, ginger slices, onions cut, onions cut, onions cut, onions cut, onion cut. You can leave the skin when you eat oranges. I forgot to throw it away so I wash it with old leather, garlic slices, eight horns and gel。
2
It's like putting all the sauce in the bowl, except honey。
3
And then it's in the pickles。
4
The mix of pickles and fabrics is even。
5
Duck leg washes off duck hair。
6
The processed duck leg is placed in a fresh bag and placed in two。
7
The mix of the modulus and the pickles are poured into the duck leg。
8
A couple of bags were rubbed so that the material could be evenly covered in duck legs。
9
Put a seal on it or put the mouth in the bag. Put it in the freezer for two days and two nights, and you can turn around。
10
The sauce is mixed with red sugar, soy oil and water。
11
If you mix it, you can steam it in the pot。
12
The proper amount of water must be put in the pot, and the water must be free of duck legs. The duck's legs are removed from the fridge and the rest of the pickles are removed。
13
The fire went into the duck's leg for three minutes after the water went out。
14
When the duck legs are dried with kitchen paper, there will be a lot of duck hair at this time; ducks with water can be treated better, and they can be treated clean with pliers。
15
The processed ducks are placed in the grill, and a tin sheet is put on the bottom of the grill。
16
The roots of the duck's leg are wrapped in tin paper. The oven is preheated 200 degrees up and down。
17
Put it in the middle of the oven and bake it with 200 degrees for 10 minutes, first on the surface of the duck leg。
18
After 10 minutes, the other side was removed and the mid-fired layer at 180 degrees for 15-20 minutes continued。
19
At the end of the last 10 minutes, the legs of the ducks are taken out and the two sides of the legs are brushed with honey and continue to be roasted in the oven for 10 minutes。